As I sit here at Southbank eating one of the best pizzas I have ever had outside of Italy, I am reminded of why a tried and true process is most always best. This pizza has 5 ingredients: perfect pizza dough, pancetta, tomato base, buffalo mozzarella and rosemary. As I eat it the saltiness of the pancetta is softened by the punch of the rosemary. These are tied together by the tomato ragu and buffalo cheese. For texture the beautiful pizza base is crunchy and at the same time delicate in its flavour. Combined they make for a mouth wateringly beautiful experience that is more about stimulating the senses than about feeding and sustaining a hungry body. These ingredients alone would be good but combined they explode in your mouth. They required true talent to put them together in the right sequence to make for a magic outcome. Would I pay good money for this again? You bet.